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2022 (1)

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foods (1)

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yibin yacai; bacillus marcorestinctum yc-1; inoculation; metabolites; microbiome (1)

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Zhong, Yixin AND Zou, Yuke AND Zheng, Zimeng AND Chen, Qian AND Wu, Yanping AND Zhong, Kai AND Gao, Hong AND Xu, Wei AND Gao, Jia (0)

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agr & rural bur lu cty, luzhou 646100, peoples r china (1)
sichuan acad agr sci, inst agroprod proc sci & technol, chengdu 610066, peoples r china (1)
sichuan univ, coll biomass sci & engn, chengdu 610065, peoples r china (1)

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资源类型: 外文期刊

作者:Zhong, Yixin(精确检索)

作者:Zou, Yuke(精确检索)

作者:Zheng, Zimeng(精确检索)

作者:Chen, Qian(精确检索)

作者:Wu, Yanping(精确检索)

作者:Zhong, Kai(精确检索)

作者:Gao, Hong(精确检索)

作者:Xu, Wei(精确检索)

作者:Gao, Jia(精确检索)

共1条记录

Impact of Inoculating with Indigenous Bacillus marcorestinctum YC-1 on Quality and Microbial Communities of Yibin Yacai (Fermented Mustard) during the Fermentation Process

Zhong, Yixin; Zou, Yuke; Zheng, Zimeng; Chen, Qian; Wu, Yanping; Zhong, Kai; Gao, Hong; Xu, Wei; Gao, Jia; SCI

机构： Sichuan Univ, Coll Biomass Sci & Engn, Chengdu 610065, Peoples R China; Agr & Rural Bur Lu Cty, Luzhou 646100, Peoples R China; Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Chengdu 610066, Peoples R China;

来源：FOODS年份：2022

关键词： Yibin Yacai; Bacillus marcorestinctum YC-1; inoculation; metabolites; microbiome

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Impact of Inoculating with Indigenous Bacillus marcorestinctum YC-1 on Quality and Microbial Communities of Yibin Yacai (Fermented Mustard) during the Fermentation Process

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